Throughout the tenure of this blog there have been several posts about a universally taboo topic: cannibalism. Most have addressed incidents of cannibalism in the past, examining it from a paleoanthropological and archaeological standpoint. Cannibalism is not a figment of our past, though. It is something that has occurred in recent human history, although not due to terrorizing and criminal motivations. Today’s blog post will address a different type of cannibalism, which is not often discussed although seemingly controversial. Today’s blog post will explore the topic of mortuary cannibalism.
Mortuary cannibalism is a type of cannibalism wherein parts or the whole body of a deceased loved one is consumed. This act is viewed as a means of paying respect to or honoring the dead. The living believe that through the consumption of the deceased’s flesh and/or blood they are living on within the living, thereby never truly dying. While many readers may immediately revolt at this notion this idea of keeping pieces of the dead among the living is not too different from the beliefs that drove Victorian mortuary traditions (e.g., hair wreaths; dolls made up of the dead’s hair, nails, or other body parts; or mortuary jewelry that contained pieces of the dead and worn among the living-note, this custom continues on today by way of lockets containing the ashes of deceased loved ones).
While this type of cannibalism has been identified it is important to state that there exists no record of observance of such actions. The last known mortuary cannibalism practices to have believed to have occurred were among the Wari of South America. Anthropologist Beth Conklin reported the discontinued mortuary cannibalism traditions among the Wari based on narratives shared with her. According to what she was told the Wari believed that death was an isolating experience for an individual, and that it was also disrespectful and polluting to the Earth to bury deceased individuals. Again, this idea is not too far from some comments Westerners make about the dead (e.g., that they are “worm meat”). The Wari believed it was far more respectful to consume the deceased, which was completed through an elaborate ritual.
This ritual required all living family members, regardless of how geographically far they were, to congregate and participate in the mortuary ritual. Blood relatives and in-laws (relatives through marriage) would come together, and upon all family members assembling the mortuary rituals of the deceased would begin. Without getting into graphic detail the body would be placed upon a funeral pyre, and leaves and pots placed under the body to catch any parts of the body that may fall from the pyre. Upon extinguishment of the fire the blood relatives would leave and the in-laws (who were not related to the deceased by blood) would consume the body.
There were several reasons why this act of mortuary cannibalism took place. First, it satisfied the grief of the blood relatives, who believed that their dead loved one lived on among the in-law family members. It also bonded the in-laws through flesh and blood to the blood family members, transforming them into closer and blooded family. Lastly, the disappearance of the deceased’s corpse also erased the death, leaving the family members with no reason to continue to grieve. The person was gone but not truly gone and definitely not forgotten. In this way this ritual acted as a cessation/closing of the grief cycle. As strange as that may sound it is an important means of releasing complex feelings of loss and a means of opening new hope and beginnings. A means of moving on in the face of great tragedy.
References
Burley, M. (2016). Eating Human Beings. Philosophy, 483-501.
Conklin, B. (1995). "Thus are out bodies, thus was our custom": Mortuary Cannibalism in an Amazonian Society. American Ethnologist, 75-101.
Schutt, B. (2017). Cannibalism: A Perfectly Natural History. Chapel Hill: Algonquin Books.



